Introduction
When boiling water with mulberry leaves and chrysanthemum, a phenomenon frequently happens: white bubbles appear on the surface of the water. This phenomenon generates doubts and questions, one of which is whether these bubbles are safe to drink. This article will explain what causes the white bubbles in your boiling water and whether they indicate any potential health hazards.
What Causes White Bubbles in Boiling Water with Mulberry Leaves and Chrysanthemum?
The appearance of white bubbles in boiling water with mulberry leaves and chrysanthemum is a result of saponin. Saponin is a kind of natural glucosides, which can dissolve in water and generate foam-like substances when agitated. The mulberry leaves and chrysanthemum contain saponin, which is why white bubbles can appear when boiling water with these natural ingredients.
Is Saponin Harmful to Your Health?
Saponin is a natural and safe substance that is commonly used in cosmetic and cleaning products. Some studies have shown that saponin has antifungal, antitumor, and anti-inflammatory properties. Drinking water with saponin content is safe and not harmful to your health. However, if you are allergic to saponin, consuming water with saponin content may lead to rashes, itching, or even anaphylaxis.
How to Reduce the Amount of White Bubbles?
Although drinking water with white bubbles is not harmful to your health, some people may find this phenomenon unattractive. If you want to reduce the amount of white bubbles, you can add a pinch of salt to the water. The addition of salt can reduce the surface tension of the water and prevent the formation of white bubbles. You can also try to use a pot with a lid when boiling the water to reduce the amount of air that enters and agitates the saponin.
Conclusion
In conclusion, the white bubbles that occur when boiling water with mulberry leaves and chrysanthemum are a result of the saponin present in these natural ingredients. Although the bubbles may be unattractive, they are not harmful to your health. Saponin is a natural and safe substance commonly used in cosmetic and cleaning products. However, if you are allergic to saponin, consuming water with saponin content may lead to rashes, itching, or even anaphylaxis. If you find the amount of white bubbles unappealing, you can add a pinch of salt to the water or use a pot with a lid to reduce agitation and air exposure.